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Avocado Egg Toast
Mashed avocado on toast topped with a soft fried egg.
$27.54 estimated ingredients
Ingredients
- bread — 4 slice Store item: King Arthur Bread Flour $7.49
- avocado — 2 each Store item: Herdez® Avocado Dip Mild $3.99
- eggs — 2 each Store item: Kroger® Grade A Jumbo White Eggs $2.29
- lemon — 0.5 each Store item: Goya Lemon Juice $3.49
- butter — 1 tbsp Store item: Kroger® Salted Butter Sticks $3.29
- salt — 0.25 tsp Store item: Maldon® Sea Salt Flakes $6.99
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How to prepare
About this recipe
Avocado Egg Toast pairs creamy mashed avocado with a fried egg on crisp toast—a trendy breakfast that is filling and quick on weekday mornings. This american recipe serves 2 and is rated easy difficulty. Plan about 8 minutes of prep and 10 minutes of cooking.
What you will need ready
- 4 slice bread
- 2 avocado
- 2 eggs
- 0.5 lemon
- 1 tbsp butter
- 0.25 tsp salt
Step-by-step
- Toast 4 slice bread until golden and crisp.
- Halve 2 avocado; scoop flesh into a bowl.
- Mash avocado with juice from 0.5 lemon, 0.25 tsp salt, and pepper until mostly smooth.
- Spread avocado generously on each toast slice.
- Melt 1 tbsp butter in a skillet over medium. Fry 2 eggs to desired doneness—runny yolk is classic.
- Season eggs lightly with salt and pepper.
- Place one fried egg on each avocado toast.
- Serve immediately while toast is crisp.
- Add red pepper flakes or hot sauce if you like heat.
- Cut in half for easier eating if desired.
Serving
Serve on plates with fruit. Best eaten fresh—avocado browns over time.
Cook tips
- Lemon slows avocado browning and adds brightness.
- Toast well so base stays crisp under wet toppings.
- Medium heat for eggs avoids rubbery whites.
- Salt avocado to taste—it needs seasoning.