Bean and Cheese Burrito

Hearty flour tortilla filled with seasoned beans and melted cheese.

Serves 4 easy 8 min prep · 10 min cook mexican Priced at Food 4 Less - Hammond Shopping Center

$20.35 estimated ingredients

Ingredients

beans — 2 can Store item: Kroger Pinto Beans Each

$1.00
tortillas — 4 each Store item: La Banderita White Corn Tortillas 30 Ct

$2.59
cheese — 1 cup Store item: Tillamook Cream Cheese Brick

$3.99
salsa — 0.5 cup Store item: Guillermo's Salsa Mild

$4.99
cumin — 1 tsp Store item: Kroger® Ground Cumin Shaker

$3.99
chili powder (optional) — 0.5 tsp Store item: Kroger® Chili Powder Shaker

$3.79

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How to prepare

About this recipe

Bean and Cheese Burrito is a hearty handheld lunch: seasoned warm beans and melted cheese rolled in a soft flour tortilla with salsa. This mexican recipe serves 4 and is rated easy difficulty. Plan about 8 minutes of prep and 10 minutes of cooking.

What you will need ready

2 can beans
4 tortillas
1 cup cheese
0.5 cup salsa
1 tsp cumin
0.5 tsp chili powder (optional)

Step-by-step

Warm 2 can beans in a pan over medium with 1 tsp cumin and 0.5 tsp chili powder, stirring 3–4 minutes until fragrant.
Mash some beans against the pan for thicker filling; leave some whole.
Warm 4 tortillas 15–20 seconds per side until pliable.
Spoon beans down the center of each tortilla.
Sprinkle 1 cup cheese over hot beans so it begins to melt.
Add a spoonful of 0.5 cup salsa on top.
Fold sides in, roll tightly from bottom to top.
Optional: toast seam-side down in dry pan 1 minute per side.
Serve warm while cheese is melty.
Wrap extras in foil for lunch.

Serving

Serve with extra salsa. Refrigerate up to 3 days; reheat until hot throughout.

Cook tips

Warm tortillas roll without cracking.
Season beans while heating.
Do not overfill.
Adjust spices to taste.