Chicken Caesar Wrap

Grilled chicken strips wrapped with lettuce and creamy dressing.

Serves 3 easy 12 min prep · 15 min cook american Priced at Food 4 Less - Hammond Shopping Center

$14.44 estimated ingredients

Ingredients

chicken — 1 lb Store item: Knorr ® Chicken Bouillon

$2.49
tortillas — 3 each Store item: La Banderita White Corn Tortillas 30 Ct

$2.59
lettuce — 2 cup Store item: Kale Lettuce Bunch

$1.29
dressing — 0.5 cup Store item: Smart Way™ Ranch Dressing & Dip

$2.39
oil — 1 tbsp Store item: Blue Bonnet Vegetable Oil Sticks

$1.39
pepper (optional) — 0.5 tsp Store item: Braswell's® Red Pepper Jelly

$4.29

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How to prepare

About this recipe

Chicken Caesar Wrap packs seasoned grilled chicken, crisp lettuce, and creamy dressing in a warm tortilla—ideal for lunch boxes and quick dinners. This american recipe serves 3 and is rated easy difficulty. Plan about 12 minutes of prep and 15 minutes of cooking.

What you will need ready

1 lb chicken
3 tortillas
2 cup lettuce
0.5 cup dressing
1 tbsp oil
0.5 tsp pepper (optional)

Step-by-step

Pat 1 lb chicken dry; season with salt and 0.5 tsp pepper.
Heat 1 tbsp oil in a skillet over medium-high. Cook chicken 6–7 minutes per side until 165°F internal.
Rest chicken 3 minutes; slice into thin strips.
Warm 3 tortillas 15 seconds per side in a dry pan until pliable.
Lay 2 cup lettuce down the center of each tortilla.
Add chicken and drizzle 0.5 cup dressing—do not over-sauce.
Fold sides in, roll tightly from bottom to top.
Slice diagonally and serve seam-side down.
Wrap in foil for packing; keep chilled if not eating within 2 hours.
Serve extra dressing on the side.

Serving

Serve halved on a plate. Refrigerate wrapped wraps up to 24 hours.

Cook tips

Rest chicken before slicing.
Warm tortillas resist tearing.
Do not overfill rolls.
Diagonal slices show layers nicely.