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Homestyle Chicken Noodle Soup
Comforting broth soup with tender chicken and noodles.
$29.04 estimated ingredients
Ingredients
- broth — 6 cup Store item: Kettle & Fire Beef Broth 32 oz $3.99
- chicken — 1 lb Store item: Knorr ® Chicken Bouillon $2.49
- noodles — 8 oz Store item: Paldo Gomtang Korean Noodles With Soup Base $9.99
- carrots — 2 each Store item: Carrots $1.29
- salt — 1 tsp Store item: Maldon® Sea Salt Flakes $6.99
- pepper (optional) — 0.5 tsp Store item: Braswell's® Red Pepper Jelly $4.29
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How to prepare
About this recipe
Homestyle Chicken Noodle Soup is comforting broth with tender chicken, noodles, and carrots—a healing bowl for cold days or easy dinners. This american recipe serves 4 and is rated easy difficulty. Plan about 10 minutes of prep and 25 minutes of cooking.
What you will need ready
- 6 cup broth
- 1 lb chicken
- 8 oz noodles
- 2 carrots
- 1 tsp salt
- 0.5 tsp pepper (optional)
Step-by-step
- Bring 6 cup broth to a simmer in a large pot over medium-high heat.
- Cut 1 lb chicken into bite-size pieces. Add to broth; simmer 10–12 minutes until cooked through.
- Peel and slice 2 carrots into thin coins; add to pot.
- Stir in 8 oz noodles; simmer 8–10 minutes until tender.
- Skim foam from the surface if it appears while chicken cooks.
- Season with 1 tsp salt and 0.5 tsp pepper. Taste and adjust.
- Simmer gently—do not boil hard or noodles break apart.
- Chicken should be tender and broth flavorful.
- Ladle into bowls while steaming hot.
- Serve with crackers or bread if desired.
Serving
Serve hot in deep bowls. Refrigerate up to 4 days; noodles absorb broth when stored—add splash of broth when reheating.
Cook tips
- Simmer, do not boil, once noodles are in.
- Taste broth before oversalting—broth varies by brand.
- Uniform chicken pieces cook evenly.
- Fresh pepper at the table brightens flavor.