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Herb Pork Rice Plate
Pan-roasted pork with garlic rice and green beans.
$13.58 estimated ingredients
Ingredients
- pork — 1 lb Store item: Pork Butt $2.49
- rice — 1.5 cup Store item: Knorr ® Chicken Rice Sides $1.33
- green beans — 1 lb Store item: Kroger® Frozen Green Beans Cut $1.29
- garlic — 2 clove Store item: Garlic $0.99
- broth — 3 cup Store item: Kettle & Fire Beef Broth 32 oz $3.99
- paprika — 1 tsp Store item: Simple Truth Organic® Paprika Shaker $3.49
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How to prepare
About this recipe
Herb Pork Rice Plate pairs pan-roasted pork with garlic broth rice and tender green beans—a balanced dinner plate with classic flavors. This american recipe serves 4 and is rated medium difficulty. Plan about 12 minutes of prep and 30 minutes of cooking.
What you will need ready
- 1 lb pork
- 1.5 cup rice
- 1 lb green beans
- 2 clove garlic
- 3 cup broth
- 1 tsp paprika
Step-by-step
- Season 1 lb pork with 1 tsp paprika, salt, and pepper.
- Sear 1 lb pork in oil over medium-high until browned and 145°F internal; rest 5 minutes and slice.
- Mince 2 clove garlic. In a saucepan, sauté garlic in oil 30 seconds.
- Add 1.5 cup rice and toast 1 minute.
- Pour in 3 cup broth; bring to a boil, cover, reduce to low.
- Cook rice 18 minutes until tender; fluff with fork.
- Simmer 1 lb green beans in salted water or steam 5–7 minutes until tender-crisp.
- Drain green beans; season lightly.
- Slice pork and arrange on plates with rice and beans.
- Spoon any pork juices over the meat.
Serving
Serve on dinner plates. Refrigerate up to 3 days; reheat pork to 145°F.
Cook tips
- Rest pork before slicing for juicier slices.
- Do not lift rice lid while simmering.
- Salt green bean water for flavor.
- Paprika adds color and mild warmth.