Honey Mustard Baked Chicken

Oven-baked chicken glazed with honey and mustard.

Serves 4 easy 10 min prep · 40 min cook american Priced at Food 4 Less - Hammond Shopping Center

$22.98 estimated ingredients

Ingredients

chicken — 1.5 lb Store item: Knorr ® Chicken Bouillon

$2.49
honey — 3 tbsp Store item: Kroger® Clover Honey Bear

$7.79
mustard — 3 tbsp Store item: Colman's® Mustard Powder

$6.49
paprika — 1 tsp Store item: Simple Truth Organic® Paprika Shaker

$3.49
rice — 1.5 cup Store item: Knorr ® Chicken Rice Sides

$1.33
oil (optional) — 1 tbsp Store item: Blue Bonnet Vegetable Oil Sticks

$1.39

Tap an ingredient name to open the matched store product (or search). Use Add to list to save it on your grocery list for shopping or printing.

How to prepare

About this recipe

Honey Mustard Baked Chicken glazes chicken pieces with a sweet-tangy honey mustard sauce and bakes until juicy—serve with rice for a complete meal. This american recipe serves 4 and is rated easy difficulty. Plan about 10 minutes of prep and 40 minutes of cooking.

What you will need ready

1.5 lb chicken
3 tbsp honey
3 tbsp mustard
1 tsp paprika
1.5 cup rice
1 tbsp oil (optional)

Step-by-step

Preheat oven to 375°F. Cook 1.5 cup rice according to package directions.
Mix 3 tbsp honey, 3 tbsp mustard, and 1 tsp paprika in a bowl.
Pat 1.5 lb chicken dry. Brush with 1 tbsp oil if using; season lightly with salt and pepper.
Coat chicken evenly with honey mustard mixture.
Place chicken in a baking dish.
Bake 35–40 minutes until 165°F internal and juices run clear.
Baste with pan juices halfway through if desired.
Rest chicken 5 minutes before serving.
Spoon pan sauce over chicken when serving.
Fluff 1.5 cup rice and serve alongside chicken.

Serving

Plate chicken over or beside rice. Refrigerate leftovers 3 days; reheat chicken to 165°F.

Cook tips

Pat chicken dry so glaze adheres.
Line baking dish with foil for easy cleanup.
Baste for shinier glaze.
Check thickest piece with thermometer.