Sausage Biscuit Breakfast

Warm biscuits split and filled with savory sausage patties.

Serves 4 easy 5 min prep · 15 min cook breakfast Priced at Food 4 Less - Hammond Shopping Center

$20.75 estimated ingredients

Ingredients

biscuits — 4 each Store item: Kroger® Buttermilk Biscuits Family Size

$5.49
sausage — 4 each Store item: Kroger® Hot Pork Sausage Roll

$2.99
butter — 2 tbsp Store item: Kroger® Salted Butter Sticks

$3.29
cheese (optional) — 4 slice Store item: Tillamook Cream Cheese Brick

$3.99
ketchup (optional) — 0.25 cup Store item: Heinz Mayo & Ketchup Mayochup Sauce

$4.99

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How to prepare

About this recipe

Sausage Biscuit Breakfast pairs warm flaky biscuits with savory sausage patties—a hearty Southern-style morning meal ready in under 20 minutes. This breakfast recipe serves 4 and is rated easy difficulty. Plan about 5 minutes of prep and 15 minutes of cooking.

What you will need ready

4 biscuits
4 sausage
2 tbsp butter
4 slice cheese (optional)
0.25 cup ketchup (optional)

Step-by-step

Cook 4 sausage patties in a skillet over medium heat 3–4 minutes per side until browned and cooked through (160°F internal).
Transfer sausage to a plate and tent with foil.
Split 4 biscuits and place cut-side up on a baking sheet. Warm in a 350°F oven 5–7 minutes, or toast cut-side down in the sausage pan 1 minute.
Brush warm biscuit halves lightly with 2 tbsp butter.
Place one sausage patty inside each biscuit half. Add 4 slice cheese slice if using while biscuits are hot.
Cap with the top half or serve open-face.
Serve with 0.25 cup ketchup on the side for dipping.
For extra crisp biscuits, broil cut sides 30 seconds after buttering—watch closely.
Keep sausage warm while biscuits finish.
Assemble just before eating so biscuits stay flaky.

Serving

Serve hot with ketchup and fruit. Leftover cooked sausage refrigerates 3 days; reheat before assembling.

Cook tips

Do not press sausage patties while cooking—they stay juicier.
Warm biscuits revive store-bought ones nicely.
Cheese melts best on the hot patty, not the cold top.
Cook sausage to 160°F for food safety.