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Sausage with Peppers and Onions
Skillet sausage sautéed with onions and frozen vegetables.
$11.81 estimated ingredients
Ingredients
- sausage — 1 lb Store item: Kroger® Hot Pork Sausage Roll $2.99
- onion — 2 each Store item: ONION POWDER - SMART WAY - 1.75 OZ $1.25
- frozen vegetables — 2 cup Store item: Simple Truth Organic® Frozen Vegetables Mixed $2.69
- paprika — 1 tsp Store item: Simple Truth Organic® Paprika Shaker $3.49
- oil — 1 tbsp Store item: Blue Bonnet Vegetable Oil Sticks $1.39
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How to prepare
About this recipe
Sausage with Peppers and Onions is a colorful skillet meal: sliced sausage browned with sweet onion and frozen peppers—a quick dinner over rice or in a hoagie roll. This american recipe serves 4 and is rated easy difficulty. Plan about 10 minutes of prep and 20 minutes of cooking.
What you will need ready
- 1 lb sausage
- 2 onion
- 2 cup frozen vegetables
- 1 tsp paprika
- 1 tbsp oil
Step-by-step
- Slice 1 lb sausage into ½-inch rounds. Slice 2 onion into thin strips.
- Heat 1 tbsp oil in a large skillet over medium-high.
- Brown sausage 4–5 minutes, turning once.
- Add 2 onion; cook 4 minutes until softened.
- Stir in 2 cup frozen vegetables and 1 tsp paprika.
- Cook 5–6 minutes until vegetables are heated through and lightly browned at edges.
- Taste and adjust salt and pepper.
- Deglaze pan with splash of water if bits stick—that adds flavor.
- Serve hot from the skillet.
- Keep warm on low while setting the table.
Serving
Serve over rice, pasta, or in rolls. Refrigerate up to 3 days; reheat in skillet.
Cook tips
- Do not overcrowd pan when browning sausage.
- Frozen peppers release water—cook until liquid evaporates.
- Slice sausage evenly for uniform cooking.
- Paprika adds color and mild flavor.