PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz
2026-09-23 · Source: fda · Status: active
Jalapenos have the potential to be contaminated with Salmonella
CODE INFO: 190A26184 - 190A26216
DISTRIBUTION PATTERN: Texas and Louisiana
PRODUCT QUANTITY: 62,856 cases (total)
VOLUNTARY MANDATED: Voluntary: Firm initiated
CLASSIFICATION: Class I
DISTRIBUTION PATTERN: Texas and Louisiana
PRODUCT QUANTITY: 62,856 cases (total)
VOLUNTARY MANDATED: Voluntary: Firm initiated
CLASSIFICATION: Class I
Retrieved